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Three Blue Ducks

Australia’s hottest team of young chefs; Andy Allen and fellow Head Chefs Mark LeBrooy and Darren Robertson, take us on the road and behind the scenes, as they travel Australia to create 6 new recipes for their award-winning restaurants.

It’s a masterclass in innovative and inspired cooking as we witness the creation of these completely new dishes. Celebrated for their unique style, ‘the Ducks’ offer rustic, honest, tasty food with a focus on sustainability and local seasonal produce, the Ducks visit amazing regions and producers, devising each new recipe in the field.